GEA Westfalia Separator - Mechanical Separation - Separators, Decanters and Cross-Flow Filtration with Ceramic Elements

No natural food is as multifaceted as milk. Even plain milk itself is available with a different fat content levels. For milk products such as butter, cheese, quark, butteroil etc., decanters and separators from GEA Westfalia Separator Process Gmbh open up profitable new fields of application

This applies to skimming, standardising and pasteurizing the milk itself, clarifying of whey, and to the production of butter, lactose, or casein.

Complete System Solution
GEA Westfalia Separator Process Gmbh not only offers stand alone separators for integration into existing systems, but also complete processing lines.

Areas of application include:

Milk and whey skimming, clarification & pasteurisation
Cream concentration
Bacterial clarification of milk or whey
Standardizing milk, whey and cream

Production and recovery of:

Casein
Cheese : Recovery of Fines
Cream Cheese
Quark
Lactose
Whey protein
Butter & Ghee
Butter Oil/AMF
Whey protein
Di-Calcium Phosphate
Dephospholipidation

Specifically for efficient processing of the raw material milk, GEA Westfalia Separator Process Gmbh has developed a range of advanced procedures and concepts that enable previously unattainable results to be achieved. These range from a particularly gentle feed into the separators right through to special and innovative processing concepts.

Cold milk skimming is becoming increasingly relevant in the tropical regions It offers high microbiological safety with optimum product quality. With the PRO COOL method from GEA Westfalia Separator Process Gmbh, it is possible to switch from warm to cold milk separation with the same separator. For dairies, this results in a significant reduction in costs due to less machinery and minimises energy input.

Bacteria Removing clarifiers from GEA Westfalia Separator Process Gmbh with their unique and innovative design play a vital role in ensuring clean milk productivity.